Blog
How can a tea-making machine determine the “ideal tea formula”?
Starting from the launch of the first prototype of the tea-making machine in 2021, to achieving a sales volume of over 33,000 units by 2025 and a total of over 200 million times of online tea-making, Jiaze tea-making machine has undergone five years of technological iterations. It has built a digital tea-making network for tens of thousands of tea-drinking stores. From craftsmanship to algorithms, how does Jiaze tea-making machine define flavors with data? This issue will reveal the answer.
Magnetic suspension extraction
In March 2022, the industry's first MAGNETICCSTEEP™ drive technology overcame the problem that the tea aroma could not be fully released during brewing; it restored and simulated the human-like brewing motion, achieving 360° no-overlap extraction, and recreating the visual and flavor purity of the original hand-brewed tea.
Weight measurement algorithm reconfiguration is precise
The SMARTGRAM™ system of the tea brewing machine automatically calibrates the water volume accuracy through dynamic flow detection and algorithm collaboration. The error rate is 80% lower than the industry standard, precisely replicating the ratio of Michelin-starred raw materials.
Each time the calibration data system is calibrated, it will automatically generate a measurement traceability report and support one-click access. This provides a standardized basis for tea beverage inspection and quality control.
PRO level temperature calibration
The touchstone of error balance
Temperature fluctuations can have an impact on the quality of the tea infusion: excessively high temperatures may cause excessive release of tea polyphenols, resulting in a bitter and heavy tea infusion; excessively low temperatures may lead to insufficient expansion of the tea leaves, resulting in a bland and insipid tea infusion like lukewarm water.
The Jiazhe tea brewing machine with THERMOSYNC™ technology automatically compensates for environmental temperature fluctuations by Al, eliminating the inconsistency in tea flavor caused by temperature differences. It is suitable for both cold extraction preservation and hot brewing aroma enhancement scenarios. The extraction rate of tea polyphenols has increased by 22%, ensuring the stability of the tea base flavor.
The new tea beverage industry is moving towards digitalized operation. Jiaze Smart Tea Brewing has innovated with a cloud platform and a technology engine, redefining the excellence standards of tea beverages with Michelin-level precision, and enabling the traceability of data for every cup of tea.
If you wish to purchase a tea-making machine, please contact the sales representative at: 139 1543 6884