Blog
Regional stores × Unified quality control: The “contradictory balancing act” of severely punishing lemon machines
In early April, at the Hotelex Shanghai exhibition, many niche fruits made their debut. Through creative combinations with vegetables and dairy products, numerous novel assortments were produced.
The fruit tea industry is moving towards diversification. Among them, the "crushing technology" represented by the "lemon pounding machine" has emerged, leveraging the current trend to eliminate the randomness and reliance on manpower in the fresh fruit pounding process.
01
From Randomness to Precision
The efficiency code for smashing a lemon machine
The process of pounding fresh fruits often requires continuous force application. The force and rhythm of manual pounding are uncontrollable, and under high-intensity repetitive labor, it is prone to situations where the fruit flesh is not adequately pounded (fibers not released) or is overly crushed (the bitter taste of the fruit skin seeping out), resulting in unstable quality.
Insufficient pounding
Excessive smashing
Hanze's parameterized control of the lemon machine precisely addresses these shortcomings; HFP's pulse-through-wall technology replaces the traditional hand pounding with high-frequency multi-point impact strikes. The force and distance are controlled by algorithms to replicate the consistent pounding effect.
Heavy beating of lemon machine for mashing effect
In combination with the DFCS eight-dimensional torque matrix, it can adapt to various characteristics of fresh fruits. Even when encountering ice blocks or resistance from the fruit flesh during the pounding process, the system can promptly adjust the motor torque to prevent jamming and ensure the smooth progress of the pounding stage.
In the fruit pre-processing stage, the automatic lemon crusher is more efficient than manual operation. For example, strawberries only need to be washed and the stems removed before being pounded whole. Pineapples also do not need to be cut into small pieces before being pounded. (Specific instructions: Get rid of the problem of hand hammers, and the fully automatic "pounding" brings a refreshing new experience.)
02
Full-chain control and management
Drive refined operation
The intelligentization process of the tea-drinking industry has gradually advanced from the efficiency improvement of individual equipment to the cloud-based ecological collaboration across the entire supply chain.
Hanze integrates with the lemon machine and the IoT platform. The headquarters can update or modify the products in bulk, reducing the burden on human workers.
During the production process, real-time information is collected and stored in the cloud. The brand can review the historical data and further adjust and optimize the parameters.
In addition, the equipment supports real-time customization of the pounding details through the mobile app, enabling a better adaptation to the characteristics of different fruits.
03
Technology + Art
Personalized experience upgrade
"Brands are the ones that best understand what stores need and where the pain points lie." This is also one of the reasons why some brands choose to "take the lead themselves".
We have always collaborated deeply with the brand to create together. We actively support the brand's appearance integration, color scheme adjustments or functional enhancements, driven by the dual core of "technology and art". This helps the brand find the optimal balance between efficiency and innovation.
Hanze's efficiency enhancement for the lemon machine goes beyond merely "reducing manpower". It also utilizes IoT technology to connect the entire production and brand operation chain, leveraging data to directly address the core demands of brand improvement, efficiency increase, and differentiation.
